i just love wraps/fajitas/whatever you wanna call it ^_^
super gusto ko talaga ng fajitas. bukod sa masarap yung tinapay na bilog e enjoy din yung pagbabalot nung mga ingredients. i remember dining out with my best friends at this resto na lagi namin ino-order e yung meal na may soft tortilla wraps, the yellowish rice (that i forgot what it's called), salsa and roasted chicken... tapos hihimayin nyo yung chicken, at ilalagay sa bread together with the others tapos ibabalot, and then lamon... mmmm! shet parang gusto ko uli kumain dun.... at dahil namimiss ko ito, at lalong tumindi ang pagkamiss ko kumain ng wraps nung lumabas yung fish wraps na commercial na yun e i decided to make chicken wraps...
usually yung chicken fingers na ginagawa ko is just the ordinary flour-egg-japanese bread crumbs breading, pero this time para maiba e i decided to make it similar to the chicken recipe i've seen on a cooking show. so.... nilagyan ko ng parmesan at oregano yung breading : )
here's to show what i've done:
usually yung chicken fingers na ginagawa ko is just the ordinary flour-egg-japanese bread crumbs breading, pero this time para maiba e i decided to make it similar to the chicken recipe i've seen on a cooking show. so.... nilagyan ko ng parmesan at oregano yung breading : )
here's to show what i've done:
now you're gonna need your flour, beaten eggs and bread crumbs...
for the crumbs, i used the white flaky ones, (yung sinasabi nilang japanese bread crumbs) para masarap ang pagka-crispy.. i added grated parmesan cheese, dried oregano and some garlic powder on the breading. mix it up.
dredge the chicken strips in flour...
then cover with the beaten eggs...
and then dredge in breadcrumbs.
(i use a spoon for easy covering. para ma-scoop mo din yung ibang breadcrumbs over what you're covering, at pwede mo pa ipang-pat.)
for the crumbs, i used the white flaky ones, (yung sinasabi nilang japanese bread crumbs) para masarap ang pagka-crispy.. i added grated parmesan cheese, dried oregano and some garlic powder on the breading. mix it up.
dredge the chicken strips in flour...
then cover with the beaten eggs...
and then dredge in breadcrumbs.
(i use a spoon for easy covering. para ma-scoop mo din yung ibang breadcrumbs over what you're covering, at pwede mo pa ipang-pat.)
the chicken strips with parmesan breading
put some chicken strips, tomatoes, lettuce, dressing and cheese
for the dressing i just used ready made caesar salad. i looove caesar salad dressing : )
for the dressing i just used ready made caesar salad. i looove caesar salad dressing : )
hang sarap... dinala ako ni Nyl dati sa El Pollo Loco eh hahahaha
ReplyDeleteyun yun di ba? hahaha
korek! gusto ko uli kumain dun :)
ReplyDeleteyum! saraap. ehe. penge!
ReplyDeletesige punta ka dito ehehe ^_^
ReplyDeletehaha asa naman ako. hahahaha
ReplyDeleteshit,ang sarap naglalaway ako sa mga foods na nakawrap ngayon.haha
ReplyDeletecheeno: ang layo mo kasi e! hehe padeliver ko dyan :) na-follow na kita... am reading your new post right now :)
ReplyDeletemark: ako whole year round naglalaway sa wraps, favorite ko wraps e :) thanks for dropping by nga pala...
wow, looks so yum. ang tyaga mo lang, sabi nga, pwede ka ng mag-asawa.
ReplyDeletehaha sige padeliver na lang. =)
ReplyDeletems. chuniverse: hehe thanks! ^_^ pero wala pa ako makita e. hehe
ReplyDeletecheeno: text kita kung kelan :)
cge.. will be waiting.hahahha =p
ReplyDeleteshiyet nagutom ako bigla. i love it. PENGE!!!
ReplyDeletesige eto o! hehe :) thanks for dropping by...
ReplyDeleteang sarap! gagayahin ko 'to :)
ReplyDeletesige lang, go! masaya gumawa nito :)
ReplyDelete